Sunday Lunch

Let us do the cooking and washing up! 

What better way to spend a lazy Sunday then with family and friends at The Abbey Hotel. Enjoy a delicious 4 course, all you can eat Sunday Carvery Lunch.

4 Course Sunday Lunch Carvery

We love Sundays at the 4* Abbey Hotel, Golf & Spa in Redditch, Worcestershire. Sunday lunch is our speciality! Served buffet style, a heart warming soup course is followed by a lavish hors d’oeuvres table - an exciting choice of seafood, cooked & continental meats, pâté and freshly prepared salads. Then a plethora of your Sunday lunch favourites including traditional roasts with all the trimmings and a few tempting desserts of course to finish.

£15.95 per adult
£7.95 per child
Under 3s FREE

Table bookings for our Sunday Lunch Carvery are essential and bookings for Sunday Lunch are available between 12.30pm until 3.00pm. To book please call 01527 406600.

If you are celebrating a special occasion and require a private room for your Sunday Lunch, our team will be more than happy to assist you with your enquiry. Please see information of our private rooms which we have available to hire.
Sunday Lunch 4 Course Carvery Menu

Soup Kettle - Chefs home made soup served with an assortment of freshly baked bread
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The Hors D’oeuvres Table - An array of freshly prepared salads, pates & terrines, cooked & continental meats, shell fish & cured fish served with dressings, pickles & savouries
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The Hot Tables - A selection of three roasts and one vegetarian option all accompanied with a selection of freshly prepared market vegetables & potatoes 
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The Dessert Table - Assorted gateau’s, cheesecake, Freshly prepared fruit, British cheeses, fruit coulis

For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please speak to a member of our team. Please note price supplements may be applied during special periods including Mothers' Day, Fathers' Day, Easter and throughout December.

Table bookings essential please call 01527 406600